Sunday, July 24, 2011

Italian Food in Korea

Another great day today of walking, walking, walking. But on to more important things, like food. We had some Italian food tonight at Mad for Garlic--yes, there was lots of garlic on everything. But the most important thing about tonight's menu was the "diversity". We had a gorgonzola pizza (no sauce, just stinky cheese and garlic on a nice thin crust). It was served with a dipping sauce which consisted of honey with bits of crispy fried garlic AND a side of sweet pickles. Yummy!

We've noticed that every single meal is served with either kimchi (fermented, spicy cabbage or radish) or pickles. It's a nice little treat :)

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